Air Fryer Zucchini Casserole Recipe Bake Me Some Sugar


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Make Patties. Preheat the air fryer at 350 degrees F for 5 minutes. While it preheats, form the zucchini mixture into 8-10 small patties, around 2 inches in diameter. It is easiest to roll the mixture into a ball and then flatten the ball gently on a plate. Brush or spray the patties with a small amount of oil.


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How to Make Air Fryer Zucchini Fries. Make the dip. Combine the egg, salt, and garlic. Whisk them together with a fork. Cut and dip the zucchini. Slice the zucchini into strips and then dip each one into the egg mixture. Make the dredge. Combine the panko, bread crumbs, Parmesan, and salt in a bowl. Dredge the zucchini sticks.


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Step 1. Take a grater and shred 2 or 3 medium zucchini. Step 2. Add salt to the grated zucchini and mix. Let the mixture sit for 10 minutes and then drain out all the water and excess liquid out of the fresh zucchini with a strong paper towel or clean kitchen towel. Step 3. Preheat air fryer to 360 degrees Fahrenheit.


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Cut zucchini into 3-inch long fries. Dip each fry into flour seasoning, followed by egg and parmesan bread crumbs. Coat the air fryer basket with cooking oil and place zucchini fries into the basket in a single layer. Spray the zucchini with light coat of cooking oil. Air fry at 400°F for 9 minutes.


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Let the water drain out of the zucchini for 15-30 minutes. With paper towels or clean kitchen towel, blot excess water from the zucchini. In a medium size mixing bowl whisk the eggs. Add the shredded zucchini, panko, parmesan and mozzarella cheeses, and garlic powder. Mix with a rubber spatula until well combined.


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Prepare the air fryer. Preheat to 400 degrees F and coat the basket with cooking spray. Prepare the zucchini. Combine the flour, Parmesan and seasonings in one shallow dish, the eggs and milk in another, and the Panko in a third. Dip each zucchini stick in the flour, then egg, and finally Panko. Cook & serve.


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1️⃣ Prep zucchini for fritters. Wash the zucchini well and trim the stems with a sharp knife. Then grate the zucchini into a bowl with a cheese grater. Toss with a pinch of salt, and let it sit for 15 minutes. Use your hands or cheesecloth to squeeze out as much water as possible. 2️⃣ Form patties and chill.


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Stir in zucchini, shallot, and jalapeño until combined. Preheat the air fryer to 400 degrees F (200 degrees C). Place 1/2 cup bread crumbs into a shallow plate or pie dish. Divide fritter batter into seven equal portions. With oiled hands, gently roll each portion into a ball; the batter will be very wet. Gently roll each ball in bread crumbs.


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In a separate shallow bowl whisk the egg and season with salt and pepper. In a third shallow bowl, combine the panko, bread crumbs, parmesan cheese and olive oil. Dredge zucchini in flour, then eggs, then Panko mixture. Heat air fryer to 400 degrees. Working in batches, place the zucchini fries in a single layer in the air fryer.


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Step-by-Step Directions. Step 1 (preparation): In a bowl, combine breadcrumbs, parsley, parmesan, garlic powder, and salt. In a separate bowl, whisk the egg. Slice the zucchini long ways with a sharp knife to make thin slices or use a mandoline. Step 2: Cut the mozzarella block into ½-inch squares.


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Dry the zucchini with a towel, then add to the bowl with the other ingredients and toss to combine thoroughly. Preheat the air fryer to 375 degrees F. Lightly spray the air fryer basket with oil to prevent sticking. Form the zucchini mixture into 4 cakes (about the size of burgers) and add to the air fryer.


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Heat an air fryer to 400°F. Meanwhile, bread the zucchini sticks in 3 batches: Add 1/3 of the sticks to the flour mixture and toss until evenly coated. Transfer the sticks, a few at a time, to the egg whites and toss to coat. Transfer the sticks to the panko and Parmesan and toss to coat. Place in a single layer on a rimmed baking sheet.


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Fresh Zucchini - frozen zucchini won't work for this air fryer zucchini recipe due to the water content. Grated and shredded parmesan. Panko Bread Crumbs - you can use gluten-free bread crumbs if needed! Eggs. Seasoning. How to make Zucchini Fritte: Cut zucchini into spears and pat excess moisture dry with a towel.


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Preheat the air fryer to 400 degrees F (200 degrees C) for 2 minutes. Place fries in the basket of the air fryer in a single layer, working in batches if necessary. Lightly spray the tops with nonstick cooking spray. Cook until browned to your taste, about 8 minutes. Transfer to a plate and repeat with remaining fries.


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Add the eggs and water to a small bowl and whisk them together. Remove the zucchini from the bag and dip them in the egg mixture then into the Panko. Spray the air fryer basket with olive oil then place in zucchini in. Spray the zucchini with olive oil and bake at 350 degrees F for 7-12 minutes or until golden and crispy.


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Preheat your air fryer to 350°F (175°C). Place the zucchini patties in the air fryer basket in a single layer, making sure they are not touching each other. Air fry for 5 minutes. After 5 minutes, flip the patties over using tongs and air fry for an additional 5-10 minutes or until they are golden brown and crispy on the outside.