The Best Starbucks Oat Fudge Bars Lifestyle of a Foodie


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Preheat the oven to 350˚F. Line a 9×13 pan with aluminum foil that covers the bottom and reaches up the sides. In a large bowl, cream together the sugars, 1 cup butter and eggs. In a separate bowl, mix together the flours, baking soda and oats. Slowly mix the flour mixture to the sugar mixture until fully incorporated.


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Beat the butter and brown sugar together until light and fluffy. Beat in the egg and vanilla, scraping sides of bowl as necessary. Beat the oat mixture in to the wet mixture until evenly mixed and thoroughly moist. Set aside 1 cup of the oat mixture. Press the remaining mixture in to the bottom of your pan.


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Assemble and Bake. Pour the chocolate mixture over top of the oatmeal cookie layer. With the remaining oatmeal mixture, drop tablespoons sized amounts over the chocolate fudge so that some fudge is showing. Bake in the preheated oven for about 25-30 minutes. The pieces of oatmeal cookie on the top should look set.


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Step 4 - Add in dry ingredients. Add in the flour, baking powder, oats, and salt. Fold using a spatula until a soft dough forms. Set aside. Step 5 - Make fudgy layer. In a heat-proof bowl, melt chocolate chips and condensed milk together until a thick fudge forms. Step 6 - Layer.


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Prepare the fudge by adding the sweetened condensed milk, chocolate chips, salt, vanilla, and ½ cup of butter to a medium bowl. Heat in the microwave in 45-second intervals at 50% power. Stir between intervals until the chocolate fully melts and the mixture smooths. Pour the fudge over the dough in the pan.


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Line a 9 x 13-inch pan with parchment paper and set aside. Cream the butter, brown sugar, and white sugar together in a large mixing bowl until light and fluffy. Mix in the eggs and vanilla extract until combined. Add in the all-purpose flour, salt, baking soda, and oats and mix until combined. Press ⅔ of the.


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Cream butter, sugar and eggs. Mix flour, soda and oats and add slowly to creamed mixture. Spread 3/4 of this into 9x13 pan. Melt remaining ingredients in a saucepan and pour over dough in pan. Blob the remaining oat mixture on top. Bake at 350° for 25 minutes.


Oat Fudge Bars (Gluten Free Starbucks Copycat Recipe) Kitchen Frau

1 egg yolk. 1 1/2 teaspoon of vanilla. 1 3/4 cups of all-purpose flour. 2 1/4 cups of rolled oats. 3/4 teaspoon of baking soda. 3/4 teaspoon of salt. For the fudge: 1 1/2 cups of chocolate. 1 1/2 cups of sweetened condensed milk.


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Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly. Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined.


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Preheat the oven to 350F. Line a 9×13 baking pan with parchment paper or grease with butter or non-stick spray. Cream the butter, sugar, and eggs. Whisk together the flour, oats, baking soda, and 1/2 teaspoon salt (add the salt if using unsalted butter). Add slowly to the creamed mixture until fully incorporated.


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Instructions. Preheat oven to 350 degrees F. Next, get your 9×13 pan and line with parchment paper. NO, you don't need to do this, but it makes cleanup approximately 80x easier. Cream together the first 4 ingredients in the crust - nice and smooth and light brown is what you want.


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Set aside. In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla. Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan.


The Best Starbucks Oat Fudge Bars Lifestyle of a Foodie

Preheat the oven to 350 degrees and line a 9X13-inch pan with parchment paper. Step One: Cream the sugars and butter in a mixing bowl. Step Two: Mix in the vanilla extract and eggs. The first few steps are easiest with an electric mixer. Step Three: Add the dry ingredients.


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Preheat oven to 350°F, and grease an 8×8-inch square pan. To make the oat layer, beat butter and sugar, then add vanilla extract and eggs, followed by oats, flour, baking soda, baking powder.


Pin on Starbucks copycat

STEP ONE: To a medium saucepan over low-medium heat, add ½ inch of water, and place a large glass bowl over the top. STEP TWO: Add chocolate chips, sweetened condensed milk, and oil to the glass bowl. Gently stir the mixture as it melts. Prepare a double oven. Combine condensed milk, coconut oil and chocolate chips.


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Add in the oat flour, oats and baking soda and mix until it forms a thick dough. Meanwhile, melt the chocolate chips in the microwave in 30 second increments, or on the stove in a small pot. Press half of the oat mixture into an 8x8 square pan or glass dish (oven proof).